Click on each wine to see the details

Cépages d’Alsace

  • Sylvaner fresh and dry
  • Riesling fine and dry, accompanies Alsatian specialities


  • Crémant Brut (selection) fine bubbles, ripe and fruity in mouth

Coteaux de Dambach-La-Ville

  • Dambach Riesling dry, elegant, floral, good with oysters and fish; not filtered.
  • Pinot Gris fruity, pleasant, accompanies white meats
  • Gewurztraminer floral nose; elegant et fruity
  • Pinot Noir colour red ruby; expressive fruitiness; ripe tannins giving a good frame; not filtered
  • Granit natural wine from a blend of grapes from our granitic slopes, dry, elegant and salty; not filtered


  • Rittersberg at the foot of the Ortenbourg castle ruins, rich and deep granit soil, dry blend, jucy and full in mouth, complex, mineral in mouth, not filtered
  • Blettig Pinot Gris cuvée de l’ours very fruity, mellow, excellent as an  aperitif, with desert or foie gras
  • Bungertal volcanic sandstone terroir, dry, baroque style, very complex and aromatic; not filtered

Grands Crus Frankstein

  • Grand Cru Frankstein Riesling dry, fruity nose, straight, long in mouth, with the elegance and minerality of it’s granitic terroir; not filtered
  • Grand Cru Frankstein Pinot Gris round et harmonious in mouth, with the fineness from the Frankstein; pleasant with smocked salmon, white meats
  • Grand Cru Frankstein Gewurztraminer nose of ancient roses, round and rich in mouth with notes of exotic fruits; complex, salty and long
  • Grand Cru Frankstein blend coming from Grand Cru Frankstein, dry with a crystalline saltiness and mint notes typical from this terroir. Deep and complex, gastronomy wine; not filtered
  • Pinot Noir “F” from our granitic Grand Cru terroir, red-violet colour, cherries and pepper flavours; elegant and long in mouth; raised in an old traditional barrel; not filtered


Vendanges Tardives et Sélection de Grains Nobles