sylvaner-beckhartwegTERROIR : Silt, old vine on the terroir Plettig. Click on the map to enlargeBuhlweg Laubenhutt PlettigHARVEST : 100% manual

VINIFICATION : The grapes are put in the pneumatic press without crushing, and the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 8 to 10 months in our old oak casks. Estate bottled.

WHEN TO DRINK IT? Best enjoyed on the freshness of its youth in the 4 years following the bottling.

TASTING NOTES : Ripe fruits on the nose, dry and fruity in mouth. Dense.

WHAT TO DRINK IT WITH? Perfect with sea shells, quiches, raw vegetables, salads, fresh goat cheese.

HOW TO SERVE IT? At 10°C. Better when opened an hour before pouring. There can be some natural CO2, please decant if too much. Some lees in the bottles do not affect the quality of the wine.